MENUS ~ Sample Menus

We offer a variety of meals to choose from.
Please contact us at (415) 479-0924
E-mail us at info@foodgloriousfoodcaters.com

These sample menus reflect some of the choices. Food Glorious Food prides itself on featuring fresh & seasonal foods in our menus.

Seasonal Buffet

Passed Hors d'oeuvres Choices

• Homemade Gravlax with Red Pepper Relish and Cilantro Cream
• Mushroom Pate on Sourdough Crostini with Spicy Mustard Sauce
• Tartlets with Pt. Reyes Blue Cheese, Caramelized Onions and Honey Glazed Walnuts

Soup Choices

• Sweet Corn Soup with Yukon gold Potatoes and Shredded Zucchini Crème Fraiche Relish
• Yellow Squash Soup with a Garnish of Summer Vegetables Gazpacho

Salad Choices

• Red and Yellow Sliced Tomato Platter with Basil and Roasted Garlic Relish
• Star Route Farms Micro Greens with Stone Fruit and Meyer Lemon-Marshall's Farm Honey Vinaigrette
• Grilled Corn and Arugula Salad with Roasted Tomato Vinaigrette

Main Course Choices

• Grilled Local Salmon with Caponata or Salsa Verde Sauces served on a bed of roasted garlic mashed potatoes.
• Petaluma Chicken Grilled with a Tarragon Peach Sauce
• Grilled Butterflied Sonoma Lamb marinated in red wine and herbs and served with a nicoise olive vinaigrette
• Mediterranean Vegetable Gratin with eggplant, zuchinni, onions, fennel, herbs, tomatoes and olive oil
• Goat Cheese and Green Onion Galette
• Spinach and Penne Pasta Fritatta with ricotta, basil and thyme.

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Hors d'oeuvres

• Fig and Gorgonzola Crostini
• Eggplant and Chevre Roulades
• Chile Relleno Bites
• Grilled and Stuffed Portobello Wedges -- with caramelized onions, spinach, ricotta and pine nuts
• Chevre Cheesecakes
• Thai Style Prawn Cakes with Asian Dipping Sauce
• Grilled Scallops with Balsamic Vinegar
• Crab Cakes with Chipolte Cream
• Moroccan Spiced Swordfish Brochettes
• Chicken Satay Skewers with Peanut Sauce
• Spicy Jerked Chicken Skewers
• Lime Marinated Skewers with Avocado Crema
• Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce
• Thai Lamb Skewers -- with hoisen, soy, ginger, garlic and cognac

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Anti Pasta Platter Choices

• Grilled red and yellow peppers in chianti vinaigrette
• Cured Italian Meats
• Pesto Marinated Baby Mozzarella
• Gorgonzola and Mascarpone Torta with Spiced Walnuts
• Spinach Frittata with Caramelized Onions, Pine Nuts and Ricotta Cheese
• Grilled Portobello Mushroom and Polenta Bites with Parmigana
• Herb and Garlic Crostini
• Seasonal Crudite -- with spicy lemon aioli
• Crostini Bar -- with choices of toppings:
  Wild Mushroom and Herbs
  Caponnata
  Sun Dried Tomato Pesto
  Roasted Red Pepper and Eggplant
  Fig Conserve
  Arugula, Roasted Garlic and Pecorino Pepperonata

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North African Platter

• Grated Carrot Salad
• Babaghanoujh
• Orange, Spiced Olive and Arugula Salad with Meyer Lemon Vinaigrette
• Goat Cheese Spread
• Tzatziki
• Roaster Peppers with Capers and Preserved Lemons
• Syrian Flat Bread with Sesame and Fleur de Sel

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Stations

China Town Station

• Assorted Dim Sum with Sauces:
  Hot & Sour
  Cilantro
  Mongolian Garlic BBQ

North Beach Station

• Pasta Bar:
  Beef Ragu A La Chianti with Penne Pasta
  Rock Shrimp and Garlic-Herb Sauce with Fettucine
  Sun Dried Tomato and Arugula Sauce with Fafarelle
  Caesar Salad with Homemade Croutons

Japan Town Station

• Freshly Made Sushi with Wasabi and Pickled Ginger

Mission Station

• Guacamole and Chips with Mango Salsa
• Tamales with Tomatillo Salsa
• Quesadilla Bar with:
  Pork Asado in Cuban Orange Mojo
  Spicy Pasilla Chile and Mushroom Sauce
  Corn, Chiles, Zuchinni and Spinach in Mexican Cream Sauce
  Avocado and Corn Relish
• Mexican Wedding Cakes
• Ibarra Chocolate Brownies

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Passed Hors d'oeuvres

• Roasted Pepper and fonduta Crostini
• Brie and Mango Quesadillas

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Buffet Dinner

Salad

• Spring Salad of Mesclun and roasted Asparagus with a Citrus -- Dijon Vinaigrette
• Herbed Brioche

Main Dish - select one

• Grilled Butterflied Leg of Lamb -- marinated with herbs and red wine. Served with a nicoise olive vinaigrette.
• Swordfish Skewers with Romesco Sauce
  Served with Saffron Rice Pilaf

Vegetables

• Roma tomatoes Provencal -- filled with herbs, garlic and almonds

Dessert

• Mixed Berry Shortcakes with Grand Marnier Cream
• Coffee

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Holiday Party

Buffet Table

• Dim sum wih Asian Dipping Sauces:
  Ginger BBQ
  Hot and Sour
  Cilantro
• Lemon Zest and Garlic Prawns
• Spanokopitas
• Wild Mushroom and Thyme Turnovers
• Mediterranean Chicken Skewers with Basil Aioli Sauce
• Smoked Turkey and Cranberry Chutney Wraps

Crepe Station

• Freshly made crepes with a choice of fillings:
  Beef Bourguignonne
  Herbed Mushroom with Carmelized Shallots
  Creamed Spinach with Gruye're Cheese

Salad

• Coastal Greens with Candied Walnuts with a Cranberry Vinaigrette

Dessert Station

• Bite Sized Holiday Dessert Platters to Include:
  Fudge Brownies, Holiday Cookies and Tartlettes
• Coffee
  

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